REESE'S, WHITE PEANUT BUTTER CUPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 140 MG | 11% | |
| Iron, Fe | 1.7 MG | 9% | |
| Sodium, Na | 372 MG | 16% |
Nutrition Highlights
- Good source of protein with 11.6g per 100g.
About WHITE PEANUT BUTTER CUPS
Reese's White Peanut Butter Cups replace the traditional milk chocolate shell with a white chocolate-style coating made from vegetable oil (palm, shea, sunflower, palm kernel, safflower), nonfat milk, lactose, and corn syrup solids -- no actual cocoa solids. Per 100 g, they supply 512 calories, 11.6 g protein, 53.5 g carbohydrates, and 30.2 g fat, with 2.3 g dietary fiber from the peanuts. The filling uses whole peanuts, sugar, and dextrose, with TBHQ and citric acid for preservation. Vanillin provides the characteristic white chocolate-adjacent flavor. PGPR is used as an emulsifier. Contains peanuts, milk, and soy. The 43 g serving delivers approximately 220 calories. Reese's White Peanut Butter Cups appeal to those who prefer a sweeter, less bitter alternative to the standard milk chocolate version, with peanut butter remaining the central flavor element.
Ingredients
PEANUTS; SUGAR; VEGETABLE OIL [PALM OIL; SHEA OIL; SUNFLOWER OIL; PALM KERNEL OIL; AND/OR SAFFLOWER OIL]; NONFAT MILK; DEXTROSE; CORN SYRUP SOLIDS; LACTOSE (MILK); CONTAINS 2% OR LESS OF: SALT; LECITHIN (SOY); TBHQ AND CITRIC ACID, TO MAINTAIN FRESHNESS; VANILLIN, ARTIFICIAL FLAVOR; TOCOPHEROLS, TO MAINTAIN FRESHNESS; PGPR, EMULSIFIER.
Calorie Breakdown
At 512 calories per 100 grams, WHITE PEANUT BUTTER CUPS gets 9% of its calories from protein, 42% from carbohydrates, and 53% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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