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WHITE GLUTEN FREE BREAD, WHITE

Breads & Buns Giant Eagle, Inc. Branded
250 Calories
3.9g Protein
50g Carbs
6.7g Fat
5.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 481mg 21%
Total Carbohydrate 50g 18%
Dietary Fiber 5.8g 21%
Total Sugars 5.8g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 38mg 3%
Iron 0.6mg 3%
Potassium 77mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.9g 6%
Carbs 50g 83%
Fat 6.7g 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 38 MG 3%
Iron, Fe 0.6 MG 3%
Potassium, K 77 MG 2%
Sodium, Na 481 MG 21%

Nutrition Highlights

  • High in dietary fiber (5.8g per 100g), supporting digestive health.
  • Good source of Sodium, Na (21% DV).

About WHITE GLUTEN FREE BREAD, WHITE

WHITE GLUTEN FREE BREAD, WHITE is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.9g of protein, 50g of carbohydrates, and 6.7g of fat. It also contributes 5.8g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, POTATO STARCH, BROWN RICE FLOUR, CORNSTARCH), SUNFLOWER OIL, CANE SUGAR, PSYLLIUM HUSK POWDER, EGG WHITE POWDER, PEA FIBER, MODIFIED CELLULOSE, YEAST, SEA SALT, VINEGAR, CULTURED CANE SUGAR (FOR PRESERVING), CELLULOSE GUM.

Dietary Information

WHITE GLUTEN FREE BREAD, WHITE is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in WHITE GLUTEN FREE BREAD, WHITE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, WHITE GLUTEN FREE BREAD, WHITE gets 6% of its calories from protein, 80% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.

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