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REESE'S, WHITE CREME PEANUT BUTTER EGGS

Candy REESE'S Branded
529 Calories
11.8g Protein
52.9g Carbs
29.4g Fat
2.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 529
% Daily Value*
Total Fat 29.4g 38%
Saturated Fat 10.3g 51%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 368mg 16%
Total Carbohydrate 52.9g 19%
Dietary Fiber 2.9g 10%
Total Sugars 44.1g
Protein 11.8g 24%
Vitamin D 0mcg 0%
Calcium 147mg 11%
Iron 1.8mg 10%
Potassium 412mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.8g 12%
Carbs 52.9g 56%
Fat 29.4g 32%

Minerals

Nutrient Amount % DV
Calcium, Ca 147 MG 11%
Iron, Fe 1.8 MG 10%
Potassium, K 412 MG 9%
Sodium, Na 368 MG 16%

Nutrition Highlights

  • Good source of protein with 11.8g per 100g.
  • Good source of dietary fiber (2.9g per 100g).

About WHITE CREME PEANUT BUTTER EGGS

White Creme Peanut Butter Eggs from Reese's are a seasonal confection featuring a peanut butter filling encased in a white chocolate-style shell made from palm, shea, sunflower, and palm kernel oils rather than cocoa butter. Per 100 g the product delivers 529 calories, 29.41 g fat, 52.94 g carbohydrates, and 11.76 g protein, along with 2.9 g fiber from the peanut content. Skim milk, corn syrup solids, and dextrose contribute sweetness and structure, while TBHQ and citric acid preserve freshness. Contains peanuts, milk, and soy lecithin. Beta carotene provides the pale yellow tint. A calorie-dense treat with a meaningful protein contribution relative to most candies, though added sugar content is high.

Ingredients

PEANUTS; SUGAR; VEGETABLE OIL [PALM OIL; SHEA OIL; SUNFLOWER OIL; PALM KERNEL OIL; AND/OR SAFFLOWER OIL]; DEXTROSE; SKIM MILK; CORN SYRUP SOLIDS; LACTOSE (MILK); CONTAINS 2% OR LESS OF: SALT; LECITHIN (SOY); TBHQ AND CITRIC ACID, TO MAINTAIN FRESHNESS; VANILLIN, ARTIFICIAL FLAVOR; PGPR; BETA CAROTENE, COLOR.

Calorie Breakdown

At 529 calories per 100 grams, WHITE CREME PEANUT BUTTER EGGS gets 9% of its calories from protein, 40% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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