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Signature — WHITE COOKIE ICING

Baking Decorations & Dessert Toppings Signature Brands LLC Branded
314 Calories
0g Protein
82.9g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 314
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 82.9g 30%
Dietary Fiber 0g 0%
Total Sugars 82.9g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 82.9g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 0 MG 0%

Related Foods in Baking Decorations & Dessert Toppings

Food Calories Protein Carbs Fat
Wilton Industries — DECORATING CANDY 333 0g 66.7g 0g Wilton Industries — SPRINKLES 500 0g 75g 12.5g Wilton Industries — DECORATING CANDY 333 0g 66.7g 0g Wilton Industries — ICING DECORATIONS 375 0g 100g 0g Signature — CANDY CAKE DECORATIONS 375 0g 75g 0g Signature — CANDY CAKE DECORATIONS 375 0g 75g 0g

Nutrition Highlights

  • Very low in fat (0g per 100g).

About WHITE COOKIE ICING

Cake Mate white cookie icing made from sugar, water, corn syrup, gum acacia, propylene glycol alginate, xanthan gum, titanium dioxide for whiteness, and potassium sorbate. A 35 g serving has 314 calories and 82.9 g carbs, with no fat or protein. Designed for flooding and decorating sugar cookies, this icing dries to a smooth, firm finish and is typically applied by squeezing directly from the tube.

Ingredients

SUGAR, WATER, CORN SYRUP, GUM ACACIA, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, TITANIUM DIOXIDE (COLOR), POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID.

Dietary Information

WHITE COOKIE ICING is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 314 calories per 100 grams, WHITE COOKIE ICING gets 0% of its calories from protein, 106% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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