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Buttercup Bakeries, WHITE CHOCOLATE RASPBERRY CAKE

Cakes, Cupcakes, Snack Cakes Buttercup Bakeries Inc Branded
388 Calories
2.5g Protein
47.5g Carbs
20g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 388
% Daily Value*
Total Fat 20g 26%
Saturated Fat 5g 25%
Trans Fat 3.1g
Cholesterol 12mg 4%
Sodium 325mg 14%
Total Carbohydrate 47.5g 17%
Dietary Fiber 0g 0%
Total Sugars 36.3g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 4%
Carbs 47.5g 68%
Fat 20g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 0.5 MG 3%
Sodium, Na 325 MG 14%

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About WHITE CHOCOLATE RASPBERRY CAKE

Arnie's White Chocolate Raspberry Cake from Buttercup Bakeries is a layered cake with a raspberry filling and white chocolate-style frosting. Per 100g it provides 388 calories, 47.5g carbohydrates, 2.5g protein, and 20g fat with no fiber. The cake uses bleached enriched wheat flour with margarine and shortening as fat sources. Red raspberries and raspberry seeds provide real fruit in the filling alongside high fructose corn syrup and modified food starch. Multiple emulsifiers and stabilizers support moisture retention and shelf life. A richly sweet celebration-style cake.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE AND SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, NONFAT DRY MILK AND WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO-AND DIGLYCERIDES, SOYBEAN LECITHIN, ARTIFICIALLY FLAVORED, COLORED WITH BETA CAROTENE, VITAMIN A, PALMITATE ADDED), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), FOOD STARCH-MODIFIED, SUCROSE MALTODEXTRIN, HIGH FRUCTOSE CORN SYRUP, WATER, RED RASPBERRIES, RED RASPBERRY SEEDS, EGG WHITES, WHOLE EGGS, CONTAINS 2% OR LESS OF: DEXTROSE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVES, SALT, NONFAT MILK SOLIDS, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM, CELLULOSE GUM, POLYSORBATE 60, WHEAT STARCH, PROPYLENE GLYCOL, SILICON DIOXIDE PALM KERNEL OIL, WHEY LACTOSE, MILK FAT, BUTTERMILK, SODIUM CASEINATE, PARTIALLY HYDROGENATED PALM OIL, PROPYLENE GLYCOL MONOESTERS, MONODIGLYCERIDES SODIUM STEAROYL LACTYLATE, CALCIUM SILICATE, CITRIC ACID, ORANGES, LEMONS, GLYCERIN VANILLA (WATER, ALCOHOL, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS), LECITHIN, PHOSPHOLIPIDS OF SOYBEAN GUAR GUM, TRIETHYL CITRATE, SODIUM BENZOATE (AS PRESERVATIVES), GELLAN GUM, RED 40, BLUE 1, NATURAL AND ARTIFICIAL FLAVOR.

Calorie Breakdown

At 388 calories per 100 grams, WHITE CHOCOLATE RASPBERRY CAKE gets 3% of its calories from protein, 49% from carbohydrates, and 46% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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