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Byerly, WHITE CHOCOLATE MACADEMIA COOKIES

Cookies & Biscuits Byerly Foods International Branded
464 Calories
5.4g Protein
53.6g Carbs
26.8g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 464
% Daily Value*
Total Fat 26.8g 34%
Saturated Fat 10.7g 54%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 357mg 16%
Total Carbohydrate 53.6g 19%
Dietary Fiber 1.8g 6%
Total Sugars 32.1g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.4g 6%
Carbs 53.6g 62%
Fat 26.8g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 0 MG 0%
Sodium, Na 357 MG 16%

About WHITE CHOCOLATE MACADEMIA COOKIES

Lunds and Byerlys White Chocolate Macadamia Cookies use dry roasted macadamia nuts, salted butter, and white chocolate in a recipe with wheat flour and malted barley flour. Per 56g serving: 464 calories, 5.36g protein, 53.57g carbs, 26.79g fat, and 1.8g of fiber. The macadamia nuts provide a buttery richness that complements the white chocolate. A premium grocery bakery cookie with richer ingredients than standard store brands.

Ingredients

WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), DRY ROASTED MACADAMIA NUTS, SALTED BUTTER (PASTEURIZED CREAM [MILK], SALT), SUGAR, BROWN SUGAR, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, MILK FAT, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA EXTRACT), WHOLE EGGS, CORN SYRUP, VANILLA FLAVOR (DEXTROSE, NATURAL & ARTIFICIAL FLAVORS, CORN STARCH), BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), WATER, SALT, SODIUM BICARBONATE.

Calorie Breakdown

At 464 calories per 100 grams, WHITE CHOCOLATE MACADEMIA COOKIES gets 5% of its calories from protein, 46% from carbohydrates, and 52% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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