Hy-Vee — WHITE CHEDDAR CHEESE CURDS, WHITE CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 675 MG | 52% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 93 MG | 2% | |
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (52% of Daily Value per 100g).
- Good source of Sodium, Na (33% DV).
About WHITE CHEDDAR CHEESE CURDS, WHITE CHEDDAR
Hy-Vee white cheddar cheese curds are fresh, squeaky, and made from pasteurized milk with a clean short ingredient list. Cheese curds are at their best eaten fresh when they have that characteristic squeak, though they firm up over time in the fridge. White cheddar gives them a mild tang that deepens slightly as they age. Good for snacking, poutine, or frying in batter for a classic bar-food treat.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (NATURAL MOLD INHIBITOR).
Dietary Information
WHITE CHEDDAR CHEESE CURDS, WHITE CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in WHITE CHEDDAR CHEESE CURDS, WHITE CHEDDAR include Calcium, Ca (52% DV) , and Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, WHITE CHEDDAR CHEESE CURDS, WHITE CHEDDAR gets 22% of its calories from protein, 4% from carbohydrates, and 65% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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