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Publix Super, WHIPPED TOPPING, ORIGINAL

Baking Decorations & Dessert Toppings Publix Super Markets, Inc. Branded
278 Calories
0g Protein
22.2g Carbs
22.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 278
% Daily Value*
Total Fat 22.2g 28%
Saturated Fat 22.2g 111%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22.2g 8%
Dietary Fiber 0g 0%
Total Sugars 11.1g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 22.2g 50%
Fat 22.2g 50%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 0 MG 0%

About WHIPPED TOPPING, ORIGINAL

Publix Original Whipped Topping is a non-dairy dessert topping made from water, hydrogenated vegetable oils including palm, palm kernel, coconut, and cottonseed, sweetened with corn syrup and high fructose corn syrup. Per 100g, it provides 278 calories, no protein, 22.2g carbohydrates, and 22.2g fat. Sodium caseinate (from milk) serves as an emulsifier alongside polysorbate 60 and sorbitan monostearate. Guar gum and xanthan gum provide structure; beta-carotene adds color. Despite the non-dairy label, contains milk-derived caseinate. Suitable for lactose-intolerant consumers but not for strict dairy-free or vegan diets. Best used as a garnish for pies, cakes, and hot beverages.

Ingredients

WATER, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2%: SUGAR, SODIUM CASEINATE (FROM MILK), POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA-CAROTENE (COLOR).

Calorie Breakdown

At 278 calories per 100 grams, WHIPPED TOPPING, ORIGINAL gets 0% of its calories from protein, 32% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.

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