Harris-Teeter, WHIPPED TOPPING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
About WHIPPED TOPPING
Harris Teeter Whipped Topping is a non-dairy dessert topping formulated from water, corn syrup, high fructose corn syrup, and hydrogenated vegetable oils -- primarily coconut and palm kernel oil -- to create a light, aerated texture similar to whipped cream. Per 100 g, it supplies 222 calories, zero protein, 33.33 g carbohydrates, and 11.11 g fat. Sodium caseinate, a milk-derived protein, and skim milk appear in small quantities, meaning the product is not fully dairy-free despite its non-dairy positioning. Polysorbate 60, sorbitan monostearate, xanthan gum, and guar gum stabilize the foam. Beta-carotene provides a pale cream color. A refrigerated or frozen topping used on pies, desserts, hot beverages, and fresh fruit.
Ingredients
WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL (COCONUT OIL, PALM KERNEL OIL), LESS THAN TWO PERCENT OF SODIUM CASEINATE (FROM MILK), NATURAL FLAVORS, SKIM MILK, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, LIGHT CREAM, AND BETA CAROTENE (FOR COLOR).
Calorie Breakdown
At 222 calories per 100 grams, WHIPPED TOPPING gets 0% of its calories from protein, 60% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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