Tops — WHIPPED TOPPING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
About WHIPPED TOPPING
Tops whipped topping, a non-dairy whipped topping made from water, hydrogenated coconut and palm kernel oil, high fructose corn syrup, corn syrup, skim milk, and a small amount of sodium caseinate for dairy protein, with xanthan and guar gums for stability. A 9g serving provides 278 calories per 100g, 22.22g of carbs, and 16.67g of fat. A shelf-stable, non-dairy whipped cream substitute for topping desserts, hot beverages, and fruit.
Ingredients
WATER, HYDROGENATED VEGETABLE OIL (COCONUT OIL, PALM KERNEL OIL), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SKIM MILK, LESS THAN TWO PERCENT OF LIGHT CREAM, SODIUM CASEINATE (FROM MILK), NATURAL FLAVORS, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, SODIUM POLYPHOSPHATE, BETA CAROTENE (FOR COLOR).
Calorie Breakdown
At 278 calories per 100 grams, WHIPPED TOPPING gets 0% of its calories from protein, 32% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.
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