CUETARA, WHEATMEAL SOY COOKIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 293 MG | 13% |
Nutrition Highlights
- High in dietary fiber (9.3g per 100g), supporting digestive health.
About WHEATMEAL SOY COOKIES
Cuetara Wheatmeal Soy Cookies are multigrain digestive-style biscuits made from a 67% cereal flour blend comprising 46% wholegrain wheat, 11% wheat bran, 4% rye, plus wheat, maize, rice, and 1% barley -- with 2.3% soy for added protein. Per 100 g, they deliver 432 calories, 9.3 g protein, 71 g carbohydrates, and 18.5 g fat, with 9.3 g dietary fiber from the extensive bran and whole grain content. Sunflower and palm oils are used as the fat sources. Glucose-fructose syrup and sugar provide sweetness. Barley malt extract contributes flavor and enzyme activity. Ammonium and sodium bicarbonate are used as leavening agents. The product contains wheat, barley, and soy, and is not gluten-free. Artificial flavor is listed. The high fiber content from the multigrain blend makes these biscuits more nutritionally substantive than typical sweet cookies, positioning them as a digestive-style snack.
Ingredients
CEREAL FLOUR 67% (WHOLEGRAIN WHEAT 46%, WHEAT, WHEAT BRAN 11%, RYE 4%, MAIZE, RICE, BARLEY 1%), SUNFLOWER OIL, PALM OIL, SUGAR, GLUCOSE-FRUCTOSE SYRUP, SOY 2,3%, AMMONIUM BICARBONATE, SODIUM BICARBONATE, SALT, LECITHIN, BARLEY MALT EXTRACT, ARTIFICIAL FLAVOR.
Dietary Information
WHEATMEAL SOY COOKIES is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 432 calories per 100 grams, WHEATMEAL SOY COOKIES gets 9% of its calories from protein, 66% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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