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Infolist — WHEATGRASS COLD-PRESSED JUICE

30 Calories
2g Protein
6g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 2g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.6mg 20%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2g 25%
Carbs 6g 75%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.6 MG 20%
Potassium, K 0 MG 0%
Sodium, Na 10 MG 0%

Nutrition Highlights

  • Very low in calories (30 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Iron, Fe (20% DV).

About WHEATGRASS COLD-PRESSED JUICE

KOR Shots Wheatgrass Cold-Pressed Juice packs wheatgrass, pineapple, lemon, ginger, and spirulina into a small concentrated shot, all certified organic. The pineapple and lemon temper the grassy, earthy edge of the wheatgrass and spirulina, making the drink more approachable than straight wheatgrass juice. The serving is tiny and calorie-light, so this functions more as a concentrated micronutrient and antioxidant supplement than a meal component. A polarizing product, but appreciated by those committed to green supplementation.

Ingredients

WHEATGRASS JUICE*, PINEAPPLE JUICE*, LEMON JUICE*, GINGER JUICE*, SPIRULINA*

Dietary Information

WHEATGRASS COLD-PRESSED JUICE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in WHEATGRASS COLD-PRESSED JUICE include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 30 calories per 100 grams, WHEATGRASS COLD-PRESSED JUICE gets 27% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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