WESTERN FAMILY, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (31% DV).
About WESTERN FAMILY, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE
Western Family Low-Moisture Part-Skim Mozzarella Cheese is a shredded mozzarella product with 286 calories per 100g, providing 25g protein, 21.4g fat, and 3.6g carbs. Made from pasteurized part-skim milk with standard cheese cultures, salt, and enzymes. Potato starch and powdered cellulose prevent caking, and natamycin is added as a natural mold inhibitor. A versatile melting cheese well suited for pizza, baked pasta, and casseroles.
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Dietary Information
WESTERN FAMILY, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in WESTERN FAMILY, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, WESTERN FAMILY, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE gets 35% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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