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Goat Goods — WENT TO KOREA TANGY & SPICY EVERYTHING SAUCE, WENT TO KOREA

Oriental, Mexican & Ethnic Sauces Goat Goods, LLC Branded
233 Calories
6.7g Protein
40g Carbs
6.7g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3,000mg 130%
Total Carbohydrate 40g 15%
Dietary Fiber 1.7g 6%
Total Sugars 26.7g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 13%
Carbs 40g 75%
Fat 6.7g 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 3,000 MG 130%

Nutrition Highlights

  • Rich source of Sodium, Na (130% of Daily Value per 100g).

About WENT TO KOREA TANGY & SPICY EVERYTHING SAUCE, WENT TO KOREA

This Little Goat Went to Korea is a gochujang-based all-purpose sauce built on fermented soybean, miso, tamari, malt vinegar, and ginger. Per 15 ml serving: 233 calories, 40 g carbs, 6.67 g protein, and 6.67 g fat with 1.7 g fiber. Use it as a marinade, dipping sauce, stir-fry base, or condiment where a tangy, spicy Korean-inspired profile is wanted.

Ingredients

GOCHUJANG PASTE (CORN SYRUP, RICE, WATER, CHILI POWDER, SALT, ALCOHOL, GARLIC, YEAST EXTRACT, ONION, FERMENTED SOYBEAN POWDER, THIAMIN (VITAMIN B1), KOJI SEED), WHITE MISO PASTE (WATER, SOYBEANS, RICE, SALT, ALCOHOL), MALT VINEGAR, CANE SUGAR, TAMARI SAUCE (WATER, SOYBEANS, SALT, SUGAR), WATER, CANOLA OIL, GARLIC, GINGER, GRANULATED TAMARI SOY SAUCE (SOY SAUCE (SOYBEANS, SALT, SUGAR) MALTODEXTRIN, SALT), CULTURED DEXTROSE, MOLASSES, SALT, GOCHUGARU CHILI FLAKES (DRIED CHILIES).

Dietary Information

Notable micronutrients in WENT TO KOREA TANGY & SPICY EVERYTHING SAUCE, WENT TO KOREA include Sodium, Na (130% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 233 calories per 100 grams, WENT TO KOREA TANGY & SPICY EVERYTHING SAUCE, WENT TO KOREA gets 11% of its calories from protein, 69% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.

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