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WEIS QUALITY, WITH PULP ORANGE JUICE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30 MG | 33% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.0 MG | 1% | |
| Pantothenic acid | 0.1 MG | 2% | |
| Vitamin B-6 | 0.1 MG | 3% | |
| Folate, total | 17 UG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Magnesium, Mg | 13 MG | 3% | |
| Phosphorus, P | 8 MG | 1% | |
| Potassium, K | 188 MG | 4% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in calories (46 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (33% DV).
About WEIS QUALITY, WITH PULP ORANGE JUICE
Weis Quality With Pulp Orange Juice combines straight orange juice with added orange juice pulp, making it one of the more straightforward versions in this lineup. No concentrate, no added vitamins listed, just juice and pulp. The result is a naturally textured drink with the flavor expected from whole oranges, delivering natural citrus sweetness alongside a bit of fibrous body from the suspended pulp.
Ingredients
ORANGE JUICE AND ORANGE JUICE PULP.
Dietary Information
WEIS QUALITY, WITH PULP ORANGE JUICE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in WEIS QUALITY, WITH PULP ORANGE JUICE include Vitamin C, total ascorbic acid (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 46 calories per 100 grams, WEIS QUALITY, WITH PULP ORANGE JUICE gets 7% of its calories from protein, 94% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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