WEGMANS, SHORTBREAD COOKIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 47 MG | 1% | |
| Sodium, Na | 62 MG | 3% |
About WEGMANS, SHORTBREAD COOKIES
Butter is the first ingredient in Wegmans' shortbread cookies, and that tells you everything. Enriched wheat flour and sugar follow close behind, with modified cornstarch helping the texture stay crisp. There's no fiber to speak of and very little protein. The fat content is high, consistent with a traditional shortbread that leans on butter for all its richness and snap. These taste like proper shortbread should, straightforward and buttery, best eaten in modest numbers alongside coffee or tea.
Ingredients
BUTTER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MODIFIED CORNSTARCH, VANILLA, SALT, SOY LECITHIN.
Calorie Breakdown
At 562 calories per 100 grams, WEGMANS, SHORTBREAD COOKIES gets 2% of its calories from protein, 40% from carbohydrates, and 55% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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