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Know what is on your plate.

WEGMANS, ICE CREAM, EGG NOG, EGG NOG

Ice Cream & Frozen Yogurt Wegmans Food Markets, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

231 Calories
3.1g Protein
30.8g Carbs
10.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.1g 7%
Carbs 30.8g 69%
Fat 10.8g 24%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 231
% Daily Value*
Total Fat 10.8g 14%
Saturated Fat 6.2g 31%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 92mg 4%
Total Carbohydrate 30.8g 11%
Dietary Fiber 0g 0%
Total Sugars 24.6g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 123mg 9%
Iron 0mg 0%
Potassium 185mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 123 MG 9%
Iron, Fe 0 MG 0%
Potassium, K 185 MG 4%
Sodium, Na 92 MG 4%

About WEGMANS, ICE CREAM, EGG NOG, EGG NOG

WEGMANS Egg Nog Ice Cream is made with milk, cream, corn syrup, egg yolks, nutmeg, and natural flavors. Each 65g serving delivers 231 calories, 3.08g protein, 30.77g carbs, and 10.77g fat, offering a seasonal, custard-style ice cream with the warm, spiced flavors of classic holiday eggnog.

Ingredients

MILK, CREAM, CORN SYRUP, EGG NOG BASE (CORN SYRUP, EGG YOLKS, SUGAR, NUTMEG, SALT, NATURAL FLAVOR), LIQUID SUGAR, SKIM MILK, BUTTERMILK, MILKFAT, WHEY, NATURAL FLAVORS, MONO-AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, DEXTROSE.

Calorie Breakdown

At 231 calories per 100 grams, WEGMANS, ICE CREAM, EGG NOG, EGG NOG gets 5% of its calories from protein, 53% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare WEGMANS, ICE CREAM, EGG NOG, EGG NOG

See how WEGMANS, ICE CREAM, EGG NOG, EGG NOG compares to other foods in terms of nutrition:

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