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Know what is on your plate.

Russell Stover Candies, WEDDING CAKE

Chocolate Russell Stover Candies Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

509 Calories
5.3g Protein
61.4g Carbs
28.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 5.3g 6%
Carbs 61.4g 65%
Fat 28.1g 29%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 509
% Daily Value*
Total Fat 28.1g 36%
Saturated Fat 17.5g 88%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 193mg 8%
Total Carbohydrate 61.4g 22%
Dietary Fiber 0g 0%
Total Sugars 50.9g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 140 MG 11%
Iron, Fe 0.6 MG 4%
Sodium, Na 193 MG 8%

About WEDDING CAKE

Russell Stover Wedding Cake chocolate leads with white chocolate - sugar, cocoa butter, whole milk, and artificial flavor - wrapped around a white cake mix filling made from sugar, enriched wheat flour, egg white, and nonfat milk solids. Condensed milk, butter, corn syrup, and invert sugar add further sweetness and richness to the interior. Fat comes from cocoa butter and butter, while sugar appears in multiple forms throughout both layers. There is essentially no fiber in this confection. The white chocolate and cake combination is unambiguously dessert - rich, sweet, and built entirely around indulgence.

Ingredients

INGREDIENTS CONSIST OF WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, WHITE CAKE MIX {SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, SALT, NATURAL FLAVOR, NONFAT MILK SOLIDS, XANTHAN GUM}, CONDENSED MILK, BUTTER, CORN SYRUP, INVERT SUGAR, NATURAL FLAVOR, SALT, AND POTASSIUM SORBATE (PRESERVATIVE).

Calorie Breakdown

At 509 calories per 100 grams, WEDDING CAKE gets 4% of its calories from protein, 48% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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