John Volpi & — VOLPI, HOT SOPRESSATA SALAME
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 1,714 MG | 75% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (75% of Daily Value per 100g).
About VOLPI, HOT SOPRESSATA SALAME
Volpi Hot Sopressata Salame is a dry-cured Italian-style pork salame seasoned with sea salt, paprika, spices, and natural flavoring, with a lactic acid starter culture used in fermentation. Per 100g: 393 calories, 28.6g protein, no carbs, and 28.6g fat. The hot variety carries noticeable spice heat. Suitable for charcuterie boards or as a pizza topping.
Ingredients
PORK, SEA SALT, SUGAR, SPICES, PAPRIKA, NATURAL FLAVORING, LACTIC ACID STARTER CULTURE.
Dietary Information
VOLPI, HOT SOPRESSATA SALAME is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in VOLPI, HOT SOPRESSATA SALAME include Sodium, Na (75% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, VOLPI, HOT SOPRESSATA SALAME gets 29% of its calories from protein, 0% from carbohydrates, and 65% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare John Volpi & — VOLPI, HOT SOPRESSATA SALAME
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