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Know what is on your plate.

Balduccis Chicago, VODKA SAUCE

Prepared Pasta & Pizza Sauces Balduccis Chicago Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

144 Calories
1.6g Protein
4g Carbs
12g Fat
0.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 1.6g 9%
Carbs 4g 23%
Fat 12g 68%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 144
% Daily Value*
Total Fat 12g 15%
Saturated Fat 6.4g 32%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 352mg 15%
Total Carbohydrate 4g 1%
Dietary Fiber 0.8g 3%
Total Sugars 2.4g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 64mg 5%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.2 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 64 MG 5%
Iron, Fe 0.6 MG 3%
Sodium, Na 352 MG 15%

About VODKA SAUCE

Marchetti's Vodka Sauce from Balduccis Chicago is a tomato cream sauce made with cream, vodka, Parmesan cheese, olive oil, and fresh aromatics including carrots, celery, onions, and garlic, delivering 144 calories, 1.6g of protein, 4g of carbohydrates, 12g of fat, and 0.8g of fiber per 125g serving. A rich, restaurant-style vodka sauce with real Parmesan and cream for a luxurious pasta topping.

Ingredients

TOMATOES, TOMATO SAUCE, CREAM, VODKA, PARMESAN CHEESE (MILK PASTEURIZED SKIM MILK, SALT, ENZYMES, CHEESE CULTURE, CELLULOSE POWDER), WATER, OLIVE OIL, CARROTS, ONIONS, CELERY, SALT, GARLIC, BASIL, BLACK PEPPER, PARSLEY, ITALIAN SEASONING.

Dietary Information

VODKA SAUCE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 144 calories per 100 grams, VODKA SAUCE gets 4% of its calories from protein, 11% from carbohydrates, and 75% from fat. This is moderate, similar to many lean proteins and whole grains.

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