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VIRGINIA DINER, PEANUT

Candy The Virginia Diner, Inc. Branded
464 Calories
7.1g Protein
67.9g Carbs
17.9g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 464
% Daily Value*
Total Fat 17.9g 23%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 929mg 40%
Total Carbohydrate 67.9g 25%
Dietary Fiber 3.6g 13%
Total Sugars 46.4g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 8%
Carbs 67.9g 73%
Fat 17.9g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 929 MG 40%

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Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Sodium, Na (40% DV).

About VIRGINIA DINER, PEANUT

Virginia Diner Peanut candy is a peanut brittle-style confection made from sugar, peanuts, corn syrup, butter, sodium bicarbonate, salt, and soy lecithin. A 28g serving provides 464 calories, 7g of protein, 68g of carbohydrates, and 18g of fat with 3.6g of fiber. The sodium bicarbonate reacts with the heated sugar to create a light, aerated texture in the finished brittle. Peanut brittle can be sticky; do not refrigerate as moisture affects the texture.

Ingredients

SUGAR, PEANUTS, CORN SYRUP, BUTTER (CREAM, SALT), SODIUM BICARBONATE, SALT, & SOY LECITHIN.

Dietary Information

Notable micronutrients in VIRGINIA DINER, PEANUT include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 464 calories per 100 grams, VIRGINIA DINER, PEANUT gets 6% of its calories from protein, 59% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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