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VICTORIA, RED & GREEN CHERRY PEPPERS

Pickles, Olives, Peppers & Relishes Victoria Fine Foods LLC Branded
33 Calories
3.3g Protein
10g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 33
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,067mg 46%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 25%
Carbs 10g 75%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 200 MG 222%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.2 MG 7%
Sodium, Na 1,067 MG 46%

Nutrition Highlights

  • Very low in calories (33 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (46% DV).
  • Rich source of Vitamin C, total ascorbic acid (222% of Daily Value per 100g).

About VICTORIA, RED & GREEN CHERRY PEPPERS

VICTORIA, RED & GREEN CHERRY PEPPERS is a very low-calorie food with 33 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 10g of carbohydrates, and 0g of fat. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

CHERRY PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, FD&C YELLOW #5.

Dietary Information

VICTORIA, RED & GREEN CHERRY PEPPERS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in VICTORIA, RED & GREEN CHERRY PEPPERS include Vitamin C, total ascorbic acid (222% DV) , and Sodium, Na (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 33 calories per 100 grams, VICTORIA, RED & GREEN CHERRY PEPPERS gets 40% of its calories from protein, 121% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare VICTORIA, RED & GREEN CHERRY PEPPERS

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