VICTORIA, RED & GREEN CHERRY PEPPERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 200 MG | 222% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 1,067 MG | 46% |
Nutrition Highlights
- Very low in calories (33 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (46% DV).
- Rich source of Vitamin C, total ascorbic acid (222% of Daily Value per 100g).
About VICTORIA, RED & GREEN CHERRY PEPPERS
Victoria Red and Green Cherry Peppers are whole cherry peppers in a simple brine of water, salt, and vinegar with calcium chloride and FD&C Yellow 5. Per 100g they contain 33 calories, 10g of carbohydrates, 3.33g of protein, and no fat. Mildly tangy and lightly hot, these peppers are a popular antipasto item and condiment for sandwiches, salads, and Italian-style dishes.
Ingredients
CHERRY PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, FD&C YELLOW #5.
Dietary Information
VICTORIA, RED & GREEN CHERRY PEPPERS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in VICTORIA, RED & GREEN CHERRY PEPPERS include Vitamin C, total ascorbic acid (222% DV) , and Sodium, Na (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 33 calories per 100 grams, VICTORIA, RED & GREEN CHERRY PEPPERS gets 40% of its calories from protein, 121% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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