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VICTORIA, RED CLAM SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 552 MG | 24% |
Nutrition Highlights
- Low in calories with 88 kcal per 100g.
- Good source of Sodium, Na (24% DV).
About VICTORIA, RED CLAM SAUCE
Victoria Red Clam Sauce is made with imported Italian plum tomatoes, sea clams, extra virgin olive oil, fresh onions, fresh basil, fresh garlic, and sea salt. Per 100g it delivers 88 calories, 8g protein, 4g carbs, 4g fat, and 0g fiber. The clam-forward protein content and clean ingredient list make it a classic pantry sauce for linguine alle vongole and similar Italian pasta dishes.
Ingredients
IMPORTED ITALIAN PLUM TOMATOES, SEA CLAMS, EXTRA VIRGIN OLIVE OIL, FRESH ONIONS, FRESH BASIL, FRESH GARLIC, SEA SALT, SPICES, AND NATURAL FLAVOR.
Dietary Information
VICTORIA, RED CLAM SAUCE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in VICTORIA, RED CLAM SAUCE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 88 calories per 100 grams, VICTORIA, RED CLAM SAUCE gets 36% of its calories from protein, 18% from carbohydrates, and 41% from fat. This is lower than most foods and comparable to fruits and vegetables.
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