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VICTORIA, IMPORTED GREEK PEPPERONCINI IN VINEGAR MARINADE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.8 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,600 MG | 70% |
Nutrition Highlights
- Very low in calories (20 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- High in dietary fiber (8g per 100g), supporting digestive health.
- Rich source of Sodium, Na (70% of Daily Value per 100g).
About VICTORIA, IMPORTED GREEK PEPPERONCINI IN VINEGAR MARINADE
VICTORIA Imported Greek Pepperoncini in Vinegar Marinade are mild pickled peppers packed in filtered water, vinegar, and sea salt. Per 100g they have only 20 calories, 8g carbs (all from fiber), and no fat or protein. Yellow 5 dye and sodium bisulfite are added for color retention. A classic condiment for sub sandwiches, antipasto platters, and pizza.
Ingredients
PEPPERONCINI, FILTERED WATER, VINEGAR, SEA SALT, FD&C YELLOW #5 (ADDED AS A COLOR), CITRIC ACID, SODIUM BISULFITE (TO RETAIN COLOR), AND SODIUM BENZOATE (AS A PRESERVATIVE).
Dietary Information
VICTORIA, IMPORTED GREEK PEPPERONCINI IN VINEGAR MARINADE is considered low-fat, high-fiber, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in VICTORIA, IMPORTED GREEK PEPPERONCINI IN VINEGAR MARINADE include Sodium, Na (70% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 20 calories per 100 grams, VICTORIA, IMPORTED GREEK PEPPERONCINI IN VINEGAR MARINADE gets 0% of its calories from protein, 160% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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