VICTORIA, HOT CRUSHED PEPPERS, HOT, HOT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 700 MG | 30% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (30% DV).
About VICTORIA, HOT CRUSHED PEPPERS, HOT, HOT
Hot crushed peppers from Victoria Fine Foods, a specialty Italian-American condiment brand. Made from peppers, water, vinegar, sea salt, calcium chloride for texture, sodium benzoate as a preservative, and FD&C Yellow 5 for color. Per 100g they provide 133 kcal, 0g protein, 13.3g carbohydrates, and 0g fat, with 6.7g fiber from the dense pepper content. A staple condiment in Italian-American households, used as a topping for pizza, pasta, eggs, and sandwiches. Fat-free and vegan. The minimal ingredient list reflects a traditional-style product positioning.
Ingredients
PEPPERS, WATER, VINEGAR, SEA SALT, CALCIUM CHLORIDE, 1/10 OF 1% BENZOATE OF SODA (AS A PRESERVATIVE), AND FD&C YELLOW #5.
Dietary Information
VICTORIA, HOT CRUSHED PEPPERS, HOT, HOT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in VICTORIA, HOT CRUSHED PEPPERS, HOT, HOT include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, VICTORIA, HOT CRUSHED PEPPERS, HOT, HOT gets 0% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare VICTORIA, HOT CRUSHED PEPPERS, HOT, HOT
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