VERMONT SMOKE AND CURE, APPLE CIDER BRINED,COB AND MAPLE SMOKE UNCURED BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,038 MG | 45% |
Nutrition Highlights
- Excellent source of protein with 30.8g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (45% DV).
About VERMONT SMOKE AND CURE, APPLE CIDER BRINED,COB AND MAPLE SMOKE UNCURED BACON
Vermont Smoke and Cure Uncured Bacon is brined in apple cider and smoked over cob and maple wood. The curing is done with dehydrated celery juice rather than added sodium nitrate, with sea salt, potassium chloride, spices, and a lactic acid starter culture. A 13g serving reflects a per-100g profile of 462 calories, 30.77g protein, no carbohydrates, and 34.62g fat. A craft-style bacon for those seeking a cleaner uncured product with a distinct smoked flavor.
Ingredients
PORK, APPLE CIDER, WATER, SEA SALT, POTASSIUM CHLORIDE, DEHYDRATED CELERY JUICE, SPICES, LACTIC ACID STARTER CULTURE (NOT FROM MILK).
Dietary Information
VERMONT SMOKE AND CURE, APPLE CIDER BRINED,COB AND MAPLE SMOKE UNCURED BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in VERMONT SMOKE AND CURE, APPLE CIDER BRINED,COB AND MAPLE SMOKE UNCURED BACON include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 462 calories per 100 grams, VERMONT SMOKE AND CURE, APPLE CIDER BRINED,COB AND MAPLE SMOKE UNCURED BACON gets 27% of its calories from protein, 0% from carbohydrates, and 67% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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