VEGETARIAN EGGPLANT LIVER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 561 MG | 24% |
Nutrition Highlights
- Low in calories with 105 kcal per 100g.
- Good source of Sodium, Na (24% DV).
About VEGETARIAN EGGPLANT LIVER
VEGETARIAN EGGPLANT LIVER is a moderate-calorie food with 105 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.3g of protein, 5.3g of carbohydrates, and 7.9g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Other Meats category.
Ingredients
EGGPLANT, ONIONS, EGGS, SOY OR COTTONSEED OIL, WATER, CITRIC ACID, SPICES, SALT, SODIUM BENZOATE, POTASSIUM SORBATE AND EDTA (ADDED AS PRESERVATIVES).
Dietary Information
Notable micronutrients in VEGETARIAN EGGPLANT LIVER include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 105 calories per 100 grams, VEGETARIAN EGGPLANT LIVER gets 20% of its calories from protein, 20% from carbohydrates, and 68% from fat. This is moderate, similar to many lean proteins and whole grains.
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