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RED FORK, VEGETABLE SKILLET SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,600 MG | 70% |
Nutrition Highlights
- Rich source of Sodium, Na (70% of Daily Value per 100g).
About VEGETABLE SKILLET SAUCE
Red Fork Vegetable Skillet Sauce is an herb-forward cooking sauce built on filtered water, expeller-pressed canola oil, and extra virgin olive oil, flavored with onion, garlic, balsamic vinegar, red wine vinegar, and a blend of fresh basil, black pepper, parsley, chive, rosemary, and thyme. Per 100 g, it contains 267 calories, zero protein, 3.33 g carbohydrates, and 26.67 g fat, with the high fat content driven by its oil-rich base. Xanthan gum stabilizes the emulsion. Designed as a simple, pour-and-cook skillet sauce, it is intended to season vegetables quickly without requiring additional pantry components. Free of artificial preservatives and synthetic additives, it fits clean-label and plant-based cooking approaches.
Ingredients
FILTERED WATER, EXPELLER PRESSED CANOLA OIL, ONION, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, MAY CONTAIN SULFITES), SALT, GARLIC, RED WINE VINEGAR, FRESH BASIL, BLACK PEPPER, PARSLEY, CHIVE, XANTHAN GUM, ROSEMARY, THYME.
Dietary Information
VEGETABLE SKILLET SAUCE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in VEGETABLE SKILLET SAUCE include Sodium, Na (70% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, VEGETABLE SKILLET SAUCE gets 0% of its calories from protein, 5% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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