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Coolhaus — VANILLA TAHITIAN & MADAGASCAR VANILLA BEAN FROZEN DESSERT, VANILLA

Other Frozen Desserts Coolhaus Branded
190 Calories
1.2g Protein
25g Carbs
9.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 190
% Daily Value*
Total Fat 9.5g 12%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 101mg 4%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Total Sugars 20.2g
Protein 1.2g 2%
Vitamin D 0mcg 0%
Calcium 1mg 0%
Iron 1.2mg 7%
Potassium 18mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.2g 3%
Carbs 25g 70%
Fat 9.5g 27%

Minerals

Nutrient Amount % DV
Calcium, Ca 1 MG 0%
Iron, Fe 1.2 MG 7%
Potassium, K 18 MG 0%
Sodium, Na 101 MG 4%

About VANILLA TAHITIAN & MADAGASCAR VANILLA BEAN FROZEN DESSERT, VANILLA

Coolhaus Vanilla Tahitian and Madagascar Bean Frozen Dessert is a dairy-free ice cream alternative made from rice milk, safflower oil, organic cocoa butter, and pea protein, flavored with real vanilla bean from two distinct growing regions. An 84-gram serving provides 190 calories, 1.2 g protein, 25 g carbs, and 9.5 g fat. The Tahitian and Madagascar vanilla beans each contribute subtly different aromatic profiles, with the blend adding complexity beyond standard vanilla extract. Serve as a dessert base or alongside fruit and warm pastries.

Ingredients

DAIRY FREE DESSERT BASE (RICEMILK [WATER, RICE], PURE CANE SUGAR, SAFFLOWER OIL, ORGANIC BROWN RICE FLOUR, ORGANIC COCOA BUTTER, PEA PROTEIN, STABILIZER [LOCUST BEAN GUM, GUAR GUM, STANDARDIZED WITH SUGAR], SEA SALT, SUNFLOWER LECITHIN), NATURAL VANILLA BEAN FLAVOR (CANE SUGAR, DEXTROSE, FRUCTOSE, VANILLA BEANS, NATURAL FLAVOR), CANE SUGAR, PURE VANILLA FLAVOR (WATER, CANE ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES).

Calorie Breakdown

At 190 calories per 100 grams, VANILLA TAHITIAN & MADAGASCAR VANILLA BEAN FROZEN DESSERT, VANILLA gets 3% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

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