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Fieldbrook — VANILLA REDUCED FAT ICE CREAM WITH MILK CHOCOLATE FLAVORED COATING AND CRISPED RICE CRUNCH BARS, VANILLA

Ice Cream & Frozen Yogurt Fieldbrook Foods Branded
340 Calories
3.2g Protein
30.9g Carbs
22.3g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 340
% Daily Value*
Total Fat 22.3g 29%
Saturated Fat 18.1g 90%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 69mg 3%
Total Carbohydrate 30.9g 11%
Dietary Fiber 1.1g 4%
Total Sugars 23.4g
Protein 3.2g 6%
Vitamin D 0mcg 0%
Calcium 96mg 7%
Iron 1.1mg 6%
Potassium 191mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.2g 6%
Carbs 30.9g 55%
Fat 22.3g 39%

Minerals

Nutrient Amount % DV
Calcium, Ca 96 MG 7%
Iron, Fe 1.1 MG 6%
Potassium, K 191 MG 4%
Sodium, Na 69 MG 3%

About VANILLA REDUCED FAT ICE CREAM WITH MILK CHOCOLATE FLAVORED COATING AND CRISPED RICE CRUNCH BARS, VANILLA

Clover Valley vanilla reduced-fat ice cream bars are dipped in a milk chocolate-flavored coconut oil coating and rolled in crisped rice. Each 94g bar has 340 calories, 22.3g fat, 30.9g carbs, 3.2g protein, and 1.1g fiber. Reduced-fat ice cream contains less milkfat than full-fat versions, though the coating and rice contribute significant calories. A classic freezer novelty for households that enjoy crunch bars.

Ingredients

ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, CORN SYRUP, SUGAR, WHEY, BUTTERMILK, CONTAINS 1% OR LESS OF: ARTIFICIAL FLAVOR, GUAR GUM, MONO- AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN, CARAMEL COLOR, VITAMIN A PALMITATE. COATING INGREDIENTS: COCONUT OIL, SUGAR, COCOA POWDER, NONFAT DRY MILK, SOY LECITHIN, SALT, VANILLIN (AN ARTIFICIAL FLAVOR). CRISPED RICE INGREDIENTS: RICE, SUGAR, SALT, MALT.

Calorie Breakdown

At 340 calories per 100 grams, VANILLA REDUCED FAT ICE CREAM WITH MILK CHOCOLATE FLAVORED COATING AND CRISPED RICE CRUNCH BARS, VANILLA gets 4% of its calories from protein, 36% from carbohydrates, and 59% from fat. This is moderately high, similar to many cooked grains and dairy products.

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