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Know what is on your plate.

RJB3, VANILLA PUDDING, VANILLA

Puddings & Custards RJB3 Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

94 Calories
2.4g Protein
21.2g Carbs
2.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.4g 9%
Carbs 21.2g 82%
Fat 2.4g 9%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 94
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 82mg 4%
Total Carbohydrate 21.2g 8%
Dietary Fiber 0g 0%
Total Sugars 12.9g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 118mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 118 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 82 MG 4%

Nutrition Highlights

  • Low in calories with 94 kcal per 100g.
  • Very low in fat (2.4g per 100g).

About VANILLA PUDDING, VANILLA

Squeeze It ready-to-eat vanilla pudding in a squeeze format. Each 85g serving has 94 calories, 2.35g protein, 21.18g carbs, and 2.35g fat. Made with milk, sugar, and modified food starch. A small, convenient pudding portion suitable for kids' lunches or a light dessert. Moderate calorie content for a dairy-based dessert cup.

Ingredients

MILK, SUGAR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF ARTIFICIAL VANILLA FLAVOR, CARRAGEENAN, SALT, TRICALCIUM PHOSPHATE.

Dietary Information

VANILLA PUDDING, VANILLA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 94 calories per 100 grams, VANILLA PUDDING, VANILLA gets 10% of its calories from protein, 90% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare RJB3, VANILLA PUDDING, VANILLA

See how RJB3, VANILLA PUDDING, VANILLA compares to other foods in terms of nutrition:

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