Kemps — VANILLA ICE CREAM, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 123 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 77 MG | 3% |
About VANILLA ICE CREAM, VANILLA
Kemps vanilla ice cream is made with milkfat, nonfat milk, sweet cream buttermilk, sugar, and corn syrup with guar gum and locust bean gum for texture. A 65g serving has 200 calories, 3.08g of protein, 24.62g of carbs, and 10.77g of fat. A classic dessert option that serves well on its own or alongside pie, brownies, or warm fruit desserts.
Ingredients
MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, MONO AND DIGLYCERIDES, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN, ANNATTO (COLOR).
Calorie Breakdown
At 200 calories per 100 grams, VANILLA ICE CREAM, VANILLA gets 6% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Kemps — VANILLA ICE CREAM, VANILLA
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