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VIA EMILIA, VANILLA GELATO DIPPED IN MILK CHOCOLATE BARS, VANILLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 86 MG | 2% | |
| Sodium, Na | 50 MG | 2% |
About VANILLA GELATO DIPPED IN MILK CHOCOLATE BARS, VANILLA
Via Emilia Vanilla Gelato Dipped in Milk Chocolate Bars are individually portioned frozen dessert bars consisting of a vanilla gelato center coated in a 35.7% milk chocolate shell. Per 100 g the product provides 371 calories, 25.7 g fat, 28.6 g carbohydrates, and 4.3 g protein. The gelato base uses reconstituted skimmed milk powder, cream, and butter with coconut oil, stabilized by locust bean gum and guar gum. The chocolate coating contains whole milk powder, cocoa butter, cocoa paste, and anhydrous butter. Contains dairy and soy; not suitable for vegans. Betacarotene contributes the characteristic golden vanilla color in the gelato center.
Ingredients
RECONSTITUTED SKIMMED MILK POWDER, MILK CHOCOLATE COATING (35.7%) (SUGAR, COCOA BUTTER, COCOA PASTE, WHOLE MILK POWDER, ANHYDROUS BUTTER, EMULSIFIER: SOY LECITHIN, VANILLIN), SUGAR, REFINED COCONUT OIL, GLUCOSE SYRUP. BUTTER, CREAM, MILK PROTEINS, EMULSIFIERS (PROPANE 1,2-DIOL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES OF FATTY ACIDS). STABILISERS (LOCUST BEAN GUM, GUAR GUM), COLOURING (MODIFIED STARCH, ASCORBYL PALMITATE, BETACAROTENE), VANILLA FLAVOUR (0,1%).
Calorie Breakdown
At 371 calories per 100 grams, VANILLA GELATO DIPPED IN MILK CHOCOLATE BARS, VANILLA gets 5% of its calories from protein, 31% from carbohydrates, and 62% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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