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Johanna — VANILLA FLAVORED PROBIOTIC FORMULA BLENDED NONFAT YOGURT, VANILLA

Yogurt Johanna Foods, Inc. Branded
53 Calories
3.5g Protein
10g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 53
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 41mg 2%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 7.7g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 146mg 11%
Iron 0mg 0%
Potassium 132mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 26%
Carbs 10g 74%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 146 MG 11%
Iron, Fe 0 MG 0%
Potassium, K 132 MG 3%
Sodium, Na 41 MG 2%

Nutrition Highlights

  • Low in calories with 53 kcal per 100g.
  • Very low in fat (0g per 100g).

About VANILLA FLAVORED PROBIOTIC FORMULA BLENDED NONFAT YOGURT, VANILLA

La Yogurt vanilla flavored probiotic nonfat yogurt sweetened with high fructose corn syrup and fructose alongside acesulfame potassium and sucralose, colored with annatto and turmeric. A 170g serving has 53 calories, 3.53g protein, 10g carbs, and no fat. Tricalcium phosphate and vitamin D3 are added for bone health support. A low-calorie nonfat option with probiotic cultures and multiple sweeteners.

Ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, FRUCTOSE, KOSHER GELATIN, NONFAT MILK SOLIDS, TRICALCIUM PHOSPHATE, NATURAL FLAVORS, CITRIC ACID, ACESULFAME POTASSIUM, SUCRALOSE, ANNATTO (COLOR), TURMERIC (COLOR), VITAMIN A PALMITATE, VITAMIN D3.

Dietary Information

VANILLA FLAVORED PROBIOTIC FORMULA BLENDED NONFAT YOGURT, VANILLA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 53 calories per 100 grams, VANILLA FLAVORED PROBIOTIC FORMULA BLENDED NONFAT YOGURT, VANILLA gets 27% of its calories from protein, 75% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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