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Kemps, VANILLA FLAVORED ICE CREAM BETWEEN CHOCOLATE WAFERS MINI SANDWICHES, VANILLA

Ice Cream & Frozen Yogurt Kemps LLC Branded
273 Calories
3.0g Protein
42.4g Carbs
10.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 273
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 6.1g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 227mg 10%
Total Carbohydrate 42.4g 15%
Dietary Fiber 0g 0%
Total Sugars 21.2g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 61mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.0g 5%
Carbs 42.4g 76%
Fat 10.6g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 61 MG 5%
Iron, Fe 0 MG 0%
Sodium, Na 227 MG 10%

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About VANILLA FLAVORED ICE CREAM BETWEEN CHOCOLATE WAFERS MINI SANDWICHES, VANILLA

Kemps vanilla ice cream mini sandwiches with chocolate wafers. Each 33g piece contains 273 calories, 3g protein, 42.4g carbs, and 10.6g fat. The ice cream is made with milkfat and buttermilk, sweetened with sugar and high fructose corn syrup, and sandwiched between thin wafers flavored with caramel color and a small amount of cocoa. A familiar frozen treat suited to portion-controlled snacking.

Ingredients

ICE CREAM: MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, SUGAR, CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, CALCIUM SULFATE, POLYSORBATE 80, CAROB BEAN GUM, CARRAGEENAN. WAFERS: BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, CARAMEL COLOR, DEXTROSE, CONTAINS 2% OR LESS OF: COCOA, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, BAKING SODA, SOY LECITHIN.

Calorie Breakdown

At 273 calories per 100 grams, VANILLA FLAVORED ICE CREAM BETWEEN CHOCOLATE WAFERS MINI SANDWICHES, VANILLA gets 4% of its calories from protein, 62% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.

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