TWO-BITE, VANILLA CUPCAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 253 MG | 11% |
About VANILLA CUPCAKES
Two-Bite Vanilla Cupcakes are small snack cupcakes with a vanilla butter cake base and vanilla icing topped with colorful sprinkles. Per 100 g, they provide 427 calories, 2.7 g protein, 56 g carbohydrates, and 21.3 g fat. The cake is made with enriched wheat flour, egg, and a soybean-canola oil blend. The icing uses a non-hydrogenated shortening of canola, palm, and palm kernel oils with real butter. Sprinkles are colored with FD&C Yellow 6, Red 40, and Red 3, using palm kernel oil and gum arabic as the binding matrix. Confectioner's glaze provides the shiny coating. A soft, moist cupcake with a straightforward vanilla flavor profile. Contains wheat, dairy, eggs, and soy.
Ingredients
ICING SUGAR, SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, GLUCOSE, SPRINKLES [SUGAR, MODIFIED CORN STARCH, PALM KERNEL OIL, CORN STARCH, GUM ARABIC, SOYBEAN LECITHIN, CONFECTIONER'S GLAZE, COLOR (FD&C YELLOW #6, FD&C RED #40, FD&C RED #3), ARTIFICIAL FLAVOR, POLYSORBATE 60], MODIFIED CORN STARCH, WHEY POWDER, SKIM MILK POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, BUTTER (CREAM, SALT), SALT, ARTIFICIAL FLAVOR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, COLOR (FD&C RED #3, FD&C RED #40 LAKE), POLYSORBATE 60.
Calorie Breakdown
At 427 calories per 100 grams, VANILLA CUPCAKES gets 3% of its calories from protein, 52% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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