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VANILLA & CHOCOLATE ICE CREAM CUPS, VANILLA & CHOCOLATE

Ice Cream & Frozen Yogurt Wakefern Food Corporation Branded
204 Calories
4.1g Protein
24.5g Carbs
10.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 204
% Daily Value*
Total Fat 10.2g 13%
Saturated Fat 6.1g 31%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 51mg 2%
Total Carbohydrate 24.5g 9%
Dietary Fiber 0g 0%
Total Sugars 18.4g
Protein 4.1g 8%
Vitamin D 0mcg 0%
Calcium 122mg 9%
Iron 0mg 0%
Potassium 245mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.1g 11%
Carbs 24.5g 63%
Fat 10.2g 26%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 122 MG 9%
Iron, Fe 0 MG 0%
Potassium, K 245 MG 5%
Sodium, Na 51 MG 2%

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ICE CREAM, STRAWBERRY SUNDAE 198 2.3g 26.7g 9.3g LOW COW LITE ICE CREAM, PUMPKIN 100 10g 20g 2.9g BLACK RASPBERRY CHIP ICE CREAM, BLACK RASPBERRY 220 2.2g 33.0g 9.9g ICE CREAM, BUTTER PECAN 220 3.3g 24.2g 13.2g PREMIUM BUTTER PECAN ICE CREAM, BUTTER PECAN 239 3.3g 21.7g 15.2g PREMIUM PEPPERMINT ICE CREAM WITH RED AND GREEN PEPPERMINT PIECES, PEPPERMINT STICK 625 9.4g 75g 34.4g

About VANILLA & CHOCOLATE ICE CREAM CUPS, VANILLA & CHOCOLATE

VANILLA & CHOCOLATE ICE CREAM CUPS, VANILLA & CHOCOLATE is a moderate-calorie food with 204 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.1g of protein, 24.5g of carbohydrates, and 10.2g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILKFAT AND NONFAT MILK, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, WHEY, SUGAR, CORN SYRUP, COCOA PROCESSED WITH ALKALI, CONTAINS 1% OR LESS OF ARTIFICIAL FLAVOR, NATURAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN, CARAMEL COLOR.

Calorie Breakdown

At 204 calories per 100 grams, VANILLA & CHOCOLATE ICE CREAM CUPS, VANILLA & CHOCOLATE gets 8% of its calories from protein, 48% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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