Chocolaterie Valrhona, VALRHONA, DARK CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 4.5 MG | 25% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- High in dietary fiber (12.5g per 100g), supporting digestive health.
- Good source of Iron, Fe (25% DV).
About VALRHONA, DARK CHOCOLATE
Valrhona Dark Chocolate is a single-origin Venezuelan dark chocolate made with cocoa beans from Venezuela, brown sugar, cocoa butter, soya lecithin, and vanilla. A 40g serving provides 600 calories, 7.5g protein, 45g carbs, 42.5g fat, and 12.5g fiber. The use of brown sugar rather than refined white sugar contributes a subtle molasses note. The Venezuelan origin cocoa provides floral and fruity flavor characteristics associated with that growing region. Valrhona is a professional-grade French chocolate brand widely used in pastry and confectionery.
Ingredients
COCOA BEANS FROM VENEZUELA, BROWN SUGAR, COCOA BUTTER, EMULSIFIER: SOYA LECITHIN, VANILLA.
Dietary Information
VALRHONA, DARK CHOCOLATE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in VALRHONA, DARK CHOCOLATE include Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 600 calories per 100 grams, VALRHONA, DARK CHOCOLATE gets 5% of its calories from protein, 30% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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