TWO-BITE — VALENTINE'S DAY ICED SUGAR COOKIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3 MG | 17% | |
| Sodium, Na | 292 MG | 13% |
About VALENTINE'S DAY ICED SUGAR COOKIES
Two-Bite Valentine's Day Iced Sugar Cookies are shaped, frosted sugar cookies in a holiday format, made with enriched wheat flour, non-hydrogenated vegetable oil margarine, icing sugar, corn starch, egg, and natural flavor. Per 100 g, they provide approximately 500 calories, no listed protein, 58.3 g of carbohydrates, and 25 g of fat. The icing uses partially hydrogenated palm kernel, coconut, and palm oils with reduced mineral whey powder, soy lecithin, and FD&C Red 3 for the pink coloring. The margarine component contains whey powder and soy lecithin. Contains wheat, milk (whey), egg, and soy allergens. Two-Bite is a Canadian confectionery brand specializing in portion-sized baked goods. These are high-calorie, high-fat decorated cookies best enjoyed as a seasonal holiday treat.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON-HYDROGENATED VEGETABLE OIL MARGARINE [PALM, CANOLA AND MODIFIED PALM OIL, WATER, SALT, WHEY POWDER, SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3], ICING SUGAR, CORN STARCH, EGG, NATURAL FLAVOR, SALT. ICING: SUGAR, PARTIALLY HYDROGENATED PALM KERNEL, COCONUT AND PALM OILS, REDUCED MINERAL WHEY POWDER, SOYBEAN LECITHIN, SALT, ARTIFICIAL FLAVOR, COLOR (FD&C RED #3).
Calorie Breakdown
At 500 calories per 100 grams, VALENTINE'S DAY ICED SUGAR COOKIES gets 0% of its calories from protein, 47% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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