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Ferrara Candy, VALENTINE HEARTS FRUIT SNACKS, RED FRUIT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 260.9 MG | 290% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 65 MG | 3% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Vitamin C, total ascorbic acid (290% of Daily Value per 100g).
About VALENTINE HEARTS FRUIT SNACKS, RED FRUIT
Black Forest Valentine Hearts Red Fruit Snacks by Ferrara Candy Company are gelatin-based fruit chews made with apple juice concentrate and natural fruit and vegetable colors. Each 23g serving provides 304 calories per 100g and 73.9g of carbs with 4.4g of protein and no fat, a high-carb fruit-flavored snack.
Ingredients
APPLE JUICE FROM CONCENTRATE, CORN SYRUP, SUGAR, MODIFIED FOOD STARCH (CORN), GELATIN, CITRIC ACID, LACTIC ACID, ASCORBIC ACID (VITAMIN C), NATURAL AND ARTIFICIAL FLAVORS, FRUIT AND VEGETABLE JUICES ADDED FOR COLOR (BLACK CARROT, BLACKCURRANT, PURPLE SWEET POTATO, RADISH, CHERRY), COCONUT OIL*, SODIUM LACTATE, SODIUM CITRATE, CARNAUBA WAX*.
Dietary Information
VALENTINE HEARTS FRUIT SNACKS, RED FRUIT is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in VALENTINE HEARTS FRUIT SNACKS, RED FRUIT include Vitamin C, total ascorbic acid (290% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 304 calories per 100 grams, VALENTINE HEARTS FRUIT SNACKS, RED FRUIT gets 6% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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