Bergin Nut — VALENTINE DARK CHOCOLATE ALMONDS, DARK CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 4.8 MG | 27% | |
| Potassium, K | 233 MG | 5% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Iron, Fe (27% DV).
About VALENTINE DARK CHOCOLATE ALMONDS, DARK CHOCOLATE
Festival Foods Valentine Dark Chocolate Almonds from Bergin Nut Company are whole dry-roasted almonds coated in alkalized dark chocolate made with chocolate liquor, sugar, and cocoa butter, finished with a colored confectionery glaze of cane sugar, shellac, carnauba wax, and bee's wax with Red 3, Red 40, Yellow 5, and titanium dioxide for their Valentine candy shell appearance. A 30g serving delivers 467 calories, 6.67g protein, 60g carbs, 30g fat, and 6.7g fiber. A chocolate-covered almond with seasonal Valentine packaging and a substantially higher fiber content than average candy products.
Ingredients
DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR [PROCESSED WITH ALKALI], COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA), WHOLE DRY ROASTED ALMONDS, CANE SUGAR, CONFECTIONER'S GLAZE (SHELLAC), CARNAUBA WAX, BEE'S WAX, GUM ARABIC, US CERTIFIED COLORS: INCLUDING FD&C RED NO. 3, RED NO. 40, RED NO 40 LAKE, YELLOW NO. 5, TITANIUM DIOXIDE, CORN STARCH.
Dietary Information
VALENTINE DARK CHOCOLATE ALMONDS, DARK CHOCOLATE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in VALENTINE DARK CHOCOLATE ALMONDS, DARK CHOCOLATE include Iron, Fe (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 467 calories per 100 grams, VALENTINE DARK CHOCOLATE ALMONDS, DARK CHOCOLATE gets 6% of its calories from protein, 51% from carbohydrates, and 58% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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