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CAMPBELL SOUP, V8 SPLASH BEVERAGE BERRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.1 MG | 7% | |
| Vitamin B-6 | 0.1 MG | 7% | |
| Vitamin B-12 | 0.1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 6 MG | 0% | |
| Iron, Fe | 0.1 MG | 1% | |
| Potassium, K | 12 MG | 0% | |
| Sodium, Na | 6 MG | 0% |
Nutrition Highlights
- Very low in calories (31 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About V8 SPLASH BEVERAGE BERRY
V8 Splash Berry Beverage from Campbell Soup Company is a sweetened fruit-flavored drink. Per 100 ml, it contains 31 calories, no protein, 7.98 g of carbohydrates, and no fat. The formula uses water, high fructose corn syrup, and concentrated carrot juice as a vegetable base, flavored with natural berry flavoring. Sucralose reduces the sugar load relative to an all-HFCS formula. Citric and malic acids provide tartness. The drink is fortified with vitamin C and B vitamins including B3, B6, and B12. No actual berry juice is listed beyond natural flavoring. A convenient fortified drink; not a significant source of fruit-derived nutrients.
Ingredients
INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, VEGETABLE JUICE (WATER AND CONCENTRATED JUICE OF CARROTS), NATURAL FLAVORING, CITRIC ACID, MALIC ACID, VITAMIN C (ASCORBIC ACID), SUCRALOSE, NIACINAMIDE (VITAMIN B3), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12).
Dietary Information
V8 SPLASH BEVERAGE BERRY is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 31 calories per 100 grams, V8 SPLASH BEVERAGE BERRY gets 0% of its calories from protein, 103% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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