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CAMPBELL SOUP, V8 Original 100% Vegetable Juice, 46 fl oz Can
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 29.9 MG | 33% | |
| Vitamin A, RAE | 75 UG | 8% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 195 MG | 4% | |
| Sodium, Na | 266 MG | 12% |
Nutrition Highlights
- Very low in calories (19 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (33% DV).
About V8 Original 100% Vegetable Juice, 46 fl oz Can
Canned rather than bottled, this 46 fl oz format still uses the standard V8 recipe of concentrated tomato, carrot, celery, beet, parsley, lettuce, watercress and spinach juices with salt and vitamin C. Per 240 ml serving: 19 calories, 0.83 g protein, 0 g fat, 3.73 g carbs and 0.4 g fiber.
Ingredients
INGREDIENTS: VEGETABLE JUICE (WATER AND CONCENTRATED JUICES OF TOMATOES, CARROTS, CELERY, BEETS, PARSLEY, LETTUCE, WATERCRESS, SPINACH), SALT, NATURAL FLAVORING, VITAMIN C (ASCORBIC ACID), BETA CAROTENE, CITRIC ACID.
Dietary Information
V8 Original 100% Vegetable Juice, 46 fl oz Can is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in V8 Original 100% Vegetable Juice, 46 fl oz Can include Vitamin C, total ascorbic acid (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 19 calories per 100 grams, V8 Original 100% Vegetable Juice, 46 fl oz Can gets 17% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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