CAMPBELL SOUP — V8 Low Sodium Original 100% Vegetable Juice, 11.5 fl oz Can (6 Pack)
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 28.8 MG | 32% | |
| Vitamin A, RAE | 75 UG | 8% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 360 MG | 8% | |
| Sodium, Na | 58 MG | 3% |
Nutrition Highlights
- Very low in calories (17 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (32% DV).
About V8 Low Sodium Original 100% Vegetable Juice, 11.5 fl oz Can (6 Pack)
This 6 pack of 11.5 fl oz cans lowers sodium by swapping in potassium chloride, while the vegetable juice base of tomatoes, carrots, celery, beets, parsley, lettuce, watercress and spinach stays the same as the regular V8. Per 341 ml serving: 17 calories, 0.86 g protein, 0 g fat, 3.75 g carbs and 0.9 g fiber.
Ingredients
INGREDIENTS: VEGETABLE JUICE (WATER AND CONCENTRATED JUICE OF TOMATOES, CARROTS, CELERY, BEETS, PARSLEY, LETTUCE, WATERCRESS, SPINACH), POTASSIUM CHLORIDE, SALT, VITAMIN C (ASCORBIC ACID), NATURAL FLAVORING, BETA CAROTENE, CITRIC ACID.
Dietary Information
V8 Low Sodium Original 100% Vegetable Juice, 11.5 fl oz Can (6 Pack) is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in V8 Low Sodium Original 100% Vegetable Juice, 11.5 fl oz Can (6 Pack) include Vitamin C, total ascorbic acid (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 17 calories per 100 grams, V8 Low Sodium Original 100% Vegetable Juice, 11.5 fl oz Can (6 Pack) gets 20% of its calories from protein, 88% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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