CAMPBELL SOUP — V8 Grillo's Pickles Dill Pickle Bloody Mary Mix, 8 fl oz Can
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 24.7 MG | 27% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 10 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 177 MG | 4% | |
| Sodium, Na | 420 MG | 18% |
Nutrition Highlights
- Very low in calories (25 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (27% DV).
About V8 Grillo's Pickles Dill Pickle Bloody Mary Mix, 8 fl oz Can
V8 Grillo's Pickles Dill Pickle Bloody Mary Mix, 8 fl oz Can is a very low-calorie food with 25 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.8g of protein, 4.9g of carbohydrates, and 0g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Non Alcoholic Beverages Ready to Drink category.
Ingredients
INGREDIENTS: TOMATO JUICE FROM CONCENTRATE, LEMON JUICE FROM CONCENTRATE, SUGAR, SALT, DISTILLED VINEGAR, NATURAL FLAVOR, VITAMIN C (ASCORBIC ACID), DILLWEED, BLACK PEPPER, DEHYDRATED GARLIC, CITRIC ACID, TURMERIC EXTRACT (COLOR).
Dietary Information
V8 Grillo's Pickles Dill Pickle Bloody Mary Mix, 8 fl oz Can is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in V8 Grillo's Pickles Dill Pickle Bloody Mary Mix, 8 fl oz Can include Vitamin C, total ascorbic acid (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 25 calories per 100 grams, V8 Grillo's Pickles Dill Pickle Bloody Mary Mix, 8 fl oz Can gets 13% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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