Winn-Dixie — UNSEASONED PANKO BREAD CRUMBS

Nutrition Highlights

• Good source of protein with 10.7g per 100g.
• Very low in fat (0g per 100g).
• Good source of dietary fiber (3.6g per 100g).
• Good source of Iron, Fe (29% DV).

About UNSEASONED PANKO BREAD CRUMBS

Winn-Dixie Unseasoned Panko Bread Crumbs are light, flaky Japanese-style breadcrumbs made from enriched wheat flour with no added herbs or seasoning. A 28 g serving provides 321 calories, 10.7 g of protein, 75 g of carbs, and 3.6 g of fiber, with no fat. Panko crumbs create a crispier coating than standard breadcrumbs because of their larger, airier structure. Use for breading chicken, fish, or vegetables.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, YEAST, SALT.

Dietary Information

UNSEASONED PANKO BREAD CRUMBS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in UNSEASONED PANKO BREAD CRUMBS include Iron, Fe (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, UNSEASONED PANKO BREAD CRUMBS gets 13% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Winn-Dixie — UNSEASONED PANKO BREAD CRUMBS

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• Winn-Dixie — UNSEASONED PANKO BREAD CRUMBS vs SHURFINE — ORIGINAL PANKO BREAD CRUMBS

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