Kraft Heinz, UNCURED HARD SALAMI, UNCURED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 2,308 MG | 100% |
Nutrition Highlights
- Excellent source of protein with 23.1g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (100% of Daily Value per 100g).
About UNCURED HARD SALAMI, UNCURED
Oscar Mayer's uncured hard salami uses pork and beef as the base, with sea salt and cultured celery juice powder standing in for synthetic nitrates. The result is a rich, fatty cured meat with high sodium and almost no carbohydrates. Protein content is solid. The slow-ferment process gives it the firm chew and concentrated flavor you expect from a hard salami. Pair it with sharp cheese or eat it on its own; just know the salt load is substantial per serving.
Ingredients
PORK, BEEF, SEA SALT, CONTAINS LESS THAN 2% OF WATER, CANE SUGAR, SPICE, CULTURED CELERY JUICE POWDER, NATURAL FLAVOR, NATURAL SMOKE FLAVORING, EXTRACTIVES OF ROSEMARY, LACTIC ACID STARTER CULTURE.
Dietary Information
UNCURED HARD SALAMI, UNCURED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in UNCURED HARD SALAMI, UNCURED include Sodium, Na (100% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 423 calories per 100 grams, UNCURED HARD SALAMI, UNCURED gets 22% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Kraft Heinz, UNCURED HARD SALAMI, UNCURED
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