Osi Industries, UNCURED CANADIAN BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,105 MG | 48% |
Nutrition Highlights
- Excellent source of protein with 21.1g per 100g, great for muscle building and recovery.
- Very low in fat (2.6g per 100g).
- Good source of Sodium, Na (48% DV).
About UNCURED CANADIAN BACON
Mill Rose Farm Uncured Canadian Bacon from OSI Industries is made from pork, water, salt, sugar, and cultured celery juice powder as a natural curing agent, providing 123 calories, 21.05g of protein, and just 2.63g of fat per 57g serving. With only 1.75g of carbs and no fiber, it is a high-protein, very low-fat uncured Canadian bacon.
Ingredients
PORK, WATER, SALT, SUGAR, VINEGAR, CULTURED CELERY JUICE POWDER.
Dietary Information
UNCURED CANADIAN BACON is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in UNCURED CANADIAN BACON include Sodium, Na (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 123 calories per 100 grams, UNCURED CANADIAN BACON gets 68% of its calories from protein, 6% from carbohydrates, and 19% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Osi Industries, UNCURED CANADIAN BACON
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