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Brooke & Bradford, ULTRA PREMIUM SOUP, FAJITA STEAK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 16.7 MG | 19% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 111 MG | 9% | |
| Iron, Fe | 6.3 MG | 35% | |
| Sodium, Na | 1,153 MG | 50% |
Nutrition Highlights
- Excellent source of protein with 22.2g per 100g, great for muscle building and recovery.
- High in dietary fiber (6.9g per 100g), supporting digestive health.
- Good source of Iron, Fe (35% DV).
- Rich source of Sodium, Na (50% of Daily Value per 100g).
About ULTRA PREMIUM SOUP, FAJITA STEAK
Brooke and Bradford Ultra Premium Soup Fajita Steak is a dry soup mix made from long grain rice, sirloin steak, black beans, corn, tomato, and organic spices, delivering 361 calories and 22.22g of protein per 72g dry serving. With 6.9g of fiber and 62.5g of carbs, it provides an excellent source of fiber and substantial protein when reconstituted.
Ingredients
LONG GRAIN RICE, SIRLOIN STEAK, BLACK BEAN, CORN, POTATO STARCH, TOMATO CARROT, SEA SALT, GREEN PEPPER, ORGANIC SPICES
Dietary Information
ULTRA PREMIUM SOUP, FAJITA STEAK is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ULTRA PREMIUM SOUP, FAJITA STEAK include Sodium, Na (50% DV) , and Iron, Fe (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 361 calories per 100 grams, ULTRA PREMIUM SOUP, FAJITA STEAK gets 25% of its calories from protein, 69% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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