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Nash Finch, ULTIMATE PEPPERONI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 205 MG | 16% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 656 MG | 29% |
Nutrition Highlights
- Good source of protein with 12.3g per 100g.
- Good source of Sodium, Na (29% DV).
About ULTIMATE PEPPERONI
Stoked's Ultimate Pepperoni pizza packs enriched wheat flour crusts, processed cheese, and cured pepperoni into a frozen format. The crust is built from several types of flour including semolina and standard enriched wheat, with dough conditioners and leavening agents for texture. Fat and refined carbs dominate the profile, protein is moderate, and fiber is minimal. It's a convenience pizza that delivers on the category promise without pretending to be anything else.
Ingredients
CRUST: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, YEAST, SUGAR, CULTURED WHEAT FLOUR WITH VINEGAR, SOYBEAN OIL, ENRICHED SEMOLINA FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, LEAVENING {SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE}, BREADCRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), DOUGH CONDITIONER [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES], SOY LECITHIN. LOW MOISTURE, PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SUGAR, DEXTROSE, HYDROLYZED SOY PROTEIN, GARLIC EXTRACT, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL. PEPPERONI: PORK, BEEF, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID, SODIUM ASCORBATE.
Dietary Information
Notable micronutrients in ULTIMATE PEPPERONI include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 262 calories per 100 grams, ULTIMATE PEPPERONI gets 19% of its calories from protein, 44% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Nash Finch, ULTIMATE PEPPERONI
See how Nash Finch, ULTIMATE PEPPERONI compares to other foods in terms of nutrition:
- Nash Finch, ULTIMATE PEPPERONI vs Donatos, THE WHOLE WORKS FAMOUS CRISPY THIN CRUST, SMOKED PROVOLONE CHEESE, HERITAGE RECIPE PEPPERONI AND SAUSAGE, RED ONIONS, GREEN PEPPERS, PORTABELLA MUSHROOMS, GRATED ROMANO AND OREGANO PREMIUM PIZZA, THE WHOLE WORKS
- Nash Finch, ULTIMATE PEPPERONI vs Donatos, ULTIMATE FOUR CHEESE AGED SMOKED PROVOLONE, ASIAGO, PARMESAN AND ROMANO CHEESES, WITH A RICH TOMATO SAUCE ON A KETO CRUST MADE WITH CAULIFLOWER, ULTIMATE FOUR CHEESE
- Nash Finch, ULTIMATE PEPPERONI vs Nestle, FOUR CHEESE MOZZARELLA, PARMESAN, ASIAGO & ROMANO FLAKY & BUTTERY CROISSANT CRUST PIZZA, FOUR CHEESE
- Nash Finch, ULTIMATE PEPPERONI vs Foster Poultry Farms, UNCURED BACON CLUB SHREDDED MOZZARELLA AND PROVOLONE CHEESES, BUTTERMILK RANCH SAUCE, UNCURED BACON, DICED TOMATOES AND ROASTED ONIONS ON A CHICKEN BREAST, EGG WHITE AND CHEESE CRUST PIZZA, UNCURED BACON CLUB
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